Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.09 kg | American - Munich - Light 10L | 33 | 10 | 46.8% | |
4.09 kg | American - Pilsner | 37 | 1.8 | 46.8% | |
0.55 kg | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
8.73 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Chamomille | Spice | Boil | 30 min. | |
16.36 g | Wormwood | Spice | Boil | 30 min. | |
40 g | Juniper | Flavor | Boil | 5 min. | |
0.82 kg | Orange | Flavor | Boil | 5 min. |
Imperial Yeast - A18 Joystick | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 69 °C | -- | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 21.8 |
Mash volume with grains | 27.6 |
Grain absorption losses | -8.7 |
Remaining sparge water volume (equipment estimates 23.5 L) | 30.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.7 L) | 43 |
Boil off losses | -5.7 |
Post boil Volume | 30 |
Going into fermentor | 30 |
Total: | 52.6 |
Equipment Profile Used: | System Default |