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Vienna Lager

173 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 29 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bernhard M. Thomassen
Share: <EMBED>
1.053
1.008
5.89%
36.04
5.91
n/a
 
Brew Log History

Target 10°C

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg Vienna5.5 kg Vienna 37 4 96.5%
0.2 kg Carapils0.2 kg Carapils 35 1.3 3.5%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
13 g Northern Brewer13 g Northern Brewer HopsPellet10.4Boil60 min14.3
13 g Northern Brewer13 g Northern Brewer HopsPellet10.4Boil30 min10.99
50 g Saaz50 g Saaz HopsPellet3.5Boil15 min9.18
50 g Saaz50 g Saaz HopsPellet3.5Boil2 min1.56
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion64 C90 min
--Infusion78 C10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
8.9 - 22.2 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 491 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
My first attempt at brewing a vienna lager.
This recipe is shared.
Recipe QR Code
View Count: 141
Brew Count: 0
Last Updated: 2017-12-17 19:04 UTC
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