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Dad's Beer

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday December 6th 2017

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.8%

IBU (tinseth):

11.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	38	1.8	66.7%
3 lb	German - Vienna3 lb Vienna	37	4	25%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Czech Saaz Hop 1 oz Czech Saaz Hop Hops		Leaf/Whole	3	Boil	60 min	11.44	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Czech Saaz Hop (Leaf/Whole)		11.44	100%
1 oz / $ 0.00

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

582

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Brews

Public: Yup, Shared
Last Updated: 2018-02-24 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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