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Roggenbier

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Sunday December 3rd 2017
1.048
1.011
4.9%
18.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg Bestmalz - Rye Malt3.95 kg Rye Malt 38 3.1 43.3%
3.95 kg Weyermann - Pilsner3.95 kg Pilsner 36 1.5 43.3%
915 g Weyermann - Munich Type II (Dark)915 g Munich Type II (Dark) 37 10 10%
315 g Weyermann - Carafa Special Type III315 g Carafa Special Type III 29.9 525 3.5%
9.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 90 min 14.02 30.4%
32 g Mosaic32 g Mosaic Hops Pellet 13.5 Whirlpool at 96 °C 20 min 4.03 69.6%
46 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3.89 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 6 10 61 64 63
Mash Chemistry and Brewing Water Calculator
"Roggenbier" Roggenbier beer recipe. All Grain, ABV 4.89%, IBU 18.05, SRM 17.61, Fermentables: (Rye Malt, Pilsner, Munich Type II (Dark), Carafa Special Type III) Hops: (Columbus, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 08:37 UTC
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