Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

211 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday December 3rd 2017
1.070
1.007
8.2%
37.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 56.3%
2.40 kg Simpsons - Maris Otter pale2.4 kg Maris Otter pale 38 2.4 33.8%
710 g Cane Sugar710 g Cane Sugar 46 0 10%
7.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum (15 AA)14 g Magnum (15 AA) Hops Pellet 12.5 Boil 90 min 18.24 15.2%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 20 min 7.35 16.3%
21 g Amarillo (8.6 AA)21 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 10 min 6.16 22.8%
42 g Amarillo (8.6 AA)42 g Amarillo (8.6 AA) Hops Pellet 8.3 Whirlpool at 96 °C 20 min 5.58 45.7%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
3.89 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 6 10 61 64 63
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains (equipment estimates 27.4 L) 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.3 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Golden Strong Ale beer recipe by theodorekenn. All Grain, ABV 8.23%, IBU 37.33, SRM 3.81, Fermentables: (Pilsner, Maris Otter pale, Cane Sugar) Hops: (Magnum (15 AA), Amarillo (8.6 AA))
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  • Last Updated: 2022-01-26 08:24 UTC