Hopfella Beer Recipe | BIAB American IPA | Brewer's Friend
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Hopfella

217 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday December 1st 2017
1.066
1.013
7.0%
41.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 83.3%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 8.3%
0.60 lb American - Vienna0.6 lb Vienna 35 4 8.3%
7.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 21.81 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 10.82 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 4.35 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 4.35 20%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 20%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hopfella" American IPA beer recipe by bketter5. BIAB, ABV 7%, IBU 41.33, SRM 8.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-01 19:58 UTC
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