Helles Beer Recipe | BIAB International Pale Lager by Cal206 | Brewer's Friend
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Helles

163 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday November 28th 2017
1.050
1.008
5.6%
20.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 97.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.2%
164 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 10.77 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 5.34 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 4.29 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 40 min
Infusion -- 152 °F 45 min
Infusion -- 168 °F 5 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Helles" International Pale Lager beer recipe by Cal206. BIAB, ABV 5.58%, IBU 20.41, SRM 4.19, Fermentables: (Bohemian Pilsner, Acidulated Malt, Melanoidin) Hops: (Mount Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-28 05:32 UTC
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