Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Brewer's Gold20 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
18.7 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops |
|
18.7 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Ferulic Acid Rest |
Infusion |
-- |
45 °C |
10 min |
|
26 L |
|
Infusion |
-- |
52 °C |
20 min |
|
26 L |
|
Infusion |
-- |
68 °C |
40 min |
|
6.3 L |
|
Sparge |
-- |
74 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Notes
Preboil OG=1052
Kg=1054
23.5 lt fermanter
4 aralık pazartesi şişeleme
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-02 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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