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RAY Tarppist Triple

233 calories 21.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created Sunday November 12th 2017
1.076
1.015
7.9%
23.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops Pellet 5.6 Boil 60 min 19.33 63.4%
15 g Saaz15 g Saaz Hops Pellet 3.7 Boil 15 min 3.66 36.6%
41 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 64 °C 60 min
Starting Mash Thickness: 30 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch at 18, raise to 21 in 1 week.
priming sugar 5.5~6g/L

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-20 13:09 UTC
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