Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 83.3% | |
1 kg | Cane Sugar | 46 | 0 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Hallertau Hersbrucker | Pellet | 5.6 | Boil | 60 min | 19.33 | 63.4% | |
15 g | Saaz | Pellet | 3.7 | Boil | 15 min | 3.66 | 36.6% | |
41 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
15 L | Infusion | 64 °C | 60 min | |
Starting Mash Thickness: 30 L/kg |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |