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EB17 Belgian IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday November 9th 2017

Original Gravity:

1.059

Final Gravity:

1.005

ABV (standard):

7.2%

IBU (tinseth):

55.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	80.6%
0.30 kg	New Zealand - Toffee Malt0.3 kg Toffee Malt	38.8	5.33	4.8%
0.60 kg	Wholemeal Flour0.6 kg Wholemeal Flour	34	1	9.7%
0.30 kg	New Zealand - Red Back Malt0.3 kg Red Back Malt	35.4	32.99	4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Falconer's Flight50 g Falconer's Flight Hops	Pellet	10	Boil	60 min	55.81	20%
100 g	NZ Cascade100 g NZ Cascade Hops	Pellet	8	Dry Hop	5 days		40%
100 g	Falconer's Flight100 g Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Falconer's Flight (Pellet) 150 g Falconer's Flight (Pellet) Hops	55.81	60%
100 g	NZ Cascade (Pellet) 100 g NZ Cascade (Pellet) Hops		40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	73 °C	60 min
7 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Whirlfloc	Fining	Boil	15 min.
5 g	CaCl	Water Agt	Boil	10 min.
2.60 g	Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Nec time try late additions and hop T. Add 20% rolled oats? Chop up first. David Heath- 5 gms\ltr dry hop + 5 gms\ltr hop tea. Need about 6.2% to cover hop tea diluting of 1 ltr. Split brew after fermentation to dry hop and hop tea with different hops. Mash high. Make strong enough to cope with hop tea diluting. Use some extract.
Mash Chemistry and Brewing Water Calculator

Notes

Low efficiency because of high mash temp?

Consider subbing 550gms maltexo for light crystal in next brew.

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2017-12-22 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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