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Session IPA (Citra, Comet, Amarillo)

Method: Extract
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday November 5th 2017

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

52.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light		42	4	82.8%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Honey Malt4 oz Honey Malt	37	25	6.9%
6 oz	United Kingdom - Golden Naked Oats6 oz Golden Naked Oats	33	10	10.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops	Pellet	7	Boil at 170 °F	30 min	9.66	3.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12	Boil	5 min	4.3	3.1%
0.25 oz	Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops	Pellet	7	Boil	5 min	2.51	3.1%
2 oz	Citra2 oz Citra Hops	Pellet	12	Hop Stand at 173 °F	20 min	17.98	25%
1 oz	Comet1 oz Comet Hops	Leaf/Whole	10	Hop Stand	20 min	12.48	12.5%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	7	Hop Stand at 173 °F	20 min	5.24	12.5%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	12	Dry Hop	7 days		9.4%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	10	Dry Hop	7 days		6.3%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Leaf/Whole	7	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Amarillo (Pellet)	17.41	18.7%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	22.28	28.1%
1 oz	Comet (Leaf/Whole)	12.48	12.5%
0.75 oz	Citra (Leaf/Whole)		9.4%
0.50 oz	Comet (Pellet)		6.3%
2 oz	Yakima Valley Hops - Amarillo (Leaf/Whole)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	148 °F	60 min

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-18 11:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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