Brew Log History
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Saaz90 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
39.34 |
45% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
10 min |
2.38 |
7.5% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
17.5% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
10 days |
|
30% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Saaz (Pellet) 200 g Saaz (Pellet) Hops |
|
41.72 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Protein rest |
Infusion |
-- |
50 °C |
20 min |
|
8 L |
20 min rest @ 65 °C, boil for 5 min |
Decoction |
-- |
65 °C |
20 min |
|
23 L |
Conversion rest |
Infusion |
-- |
65 °C |
30 min |
|
8 L |
20 min rest @ 72°C, boil for 20 min |
Decoction |
-- |
72 °C |
-- |
|
23 L |
Mash out |
Temperature |
-- |
76 °C |
-- |
|
6 L |
|
Sparge |
-- |
76 °C |
-- |
|
23 L |
Dough in rest |
Infusion |
-- |
35 °C |
15 min |
|
8 L |
20 min rest @ 65°C, boil 5 min |
Decoction |
-- |
65 °C |
25 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
8 ml |
Lactic acid (80 %)
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Force carb
Amount: 10 days
CO2 Level: 2.5 Volumes |
Target Water Profile
Rusko, Tampere
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
20 |
2 |
3 |
4 |
26 |
40 |
Ajust mash to pH 5.2 - 5.3 with lactic acid
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CDXQP3X |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Two step-yeast starter w/ stir plate @ room temp
- Decant after cold crashing
Decotion mash:
- Heat water to 35 °C and mash 20 min
- Take 8L of the mash for decotion step 1
- Add decotion to the mash tun and stir, check temp 50 °C
- Heat water to 50 °C and mash for 20 min
- Take 8L of the mash for decotion step 2
- Add decotion to the mash tun and stir, check temp 65 °C
- Take 8L of the mash for decotion step 3
- Add decotion to the mash tun and stir, check temp 76 °C
- Lauter and sparge with 6L of 76 °C water
(total mashing time 120+ min)
Fermenteation
- Ferment @ 12 °C for 2 weeks
- Diacetyl rest @ 16 °C for until fermentation completed
- Rack to keg and force carb to 2.5 vol CO2 (10 psi, 2 °C)
- Lager @ 4 °C for 2-4 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-29 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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