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Pilsner(hersbucker)

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 40.37 liters
Post Boil Size: 31.35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 83% (brew house)
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Thursday November 2nd 2017
1.050
1.009
5.5%
35.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Weyermann - Pilsner5500 g Pilsner 36 1.5 88.1%
200 g German - Carapils200 g Carapils 35 1.3 3.2%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.6%
440 g German - Vienna440 g Vienna 37 4 7.1%
6,240 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 13.9 Boil 75 min 28.91 29.7%
26 g Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 21 min 4.7 35.1%
26 g Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 7 min 2.02 35.1%
74 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29 L Temperature 66 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

şişelerken epey bulanık bundan önceki hoppy gibi?

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-10 19:07 UTC
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Pazthebeer 04/03/2021 at 09:09am
5 of 5




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