Hard Cider 2018 Beer Recipe | All Grain English Cider | Brewer's Friend
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Hard Cider 2018

648 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Madd Hadder
Calories: 648 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday November 1st 2017
1.196
0.999
25.9%
0.0
8.2
0.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Apple50 lb Apple 5.6 0 87.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 3.5%
3 lb Honey3 lb Honey 42 2 5.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 3.5%
57 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz cinnamon Spice Boil 0 min.
1 each Vanilla bean Spice Boil 0 min.
2 each Zest of Orange Spice Boil 0 min.
1 each vanilla bean Spice Primary 0 min.
0.50 oz cinnamon Spice Primary 0 min.
0.25 oz Muld wine mix Spice Primary 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
101%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 4 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hard Cider 2018" English Cider beer recipe by Madd Hadder. All Grain, ABV 25.85%, IBU 0, SRM 8.2, Fermentables: (Apple, Cane Sugar, Honey, Brown Sugar) Other: (cinnamon, Vanilla bean, Zest of Orange, vanilla bean, Muld wine mix)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 03:52 UTC
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