Summer IPA Beer Recipe | All Grain Specialty IPA: White IPA by Kvanvil | Brewer's Friend
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Summer IPA

197 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: olbrygging.no
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday October 28th 2017
1.064
1.015
6.5%
85.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 50%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 42.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.8 Boil 90 min 47.61 23.1%
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 15 min 8.4 19.2%
25 g Citra25 g Citra Hops Pellet 13.8 Boil 15 min 18.4 19.2%
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 5 min 3.38 19.2%
25 g Citra25 g Citra Hops Pellet 13.8 Boil 5 min 7.39 19.2%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Yeast : BE- 256
6g Sugar pr L

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  • Public: Yup, Shared
  • Last Updated: 2017-10-28 14:58 UTC
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