Czech it out Beer Recipe | All Grain Czech Pale Lager by fancybeerjohn | Brewer's Friend
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Czech it out

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 28th 2017
1.053
1.013
5.3%
32.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 90.9%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 15.12 4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7 16%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.12 16%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 5.63 32%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 32%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 90 °F 10 min
Decoction -- 120 °F 10 min
Decoction -- 145 °F 30 min
Decoction -- 155 °F 15 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 477 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Czech it out" Czech Pale Lager beer recipe by fancybeerjohn. All Grain, ABV 5.29%, IBU 32.87, SRM 3.86, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-28 02:04 UTC
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