Widow's Wake Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Widow's Wake

208 calories 22.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Acquisitions Intoxicated
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday October 10th 2017
1.067
1.019
6.3%
53.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.68 kg United Kingdom - Golden Promise4.68 kg Golden Promise 37 3 69.5%
1.30 kg American - Rye1.3 kg Rye 38 3.5 19.3%
0.75 kg American - Caramel / Crystal 80L0.75 kg Caramel / Crystal 80L 33 80 11.1%
6.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 60 min 45.41 50%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 10 min 8.23 25%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 25%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Infusion -- 65 °C 60 min
15.8 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Oak Chips Flavor Secondary 7 days
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Widow's Wake" American IPA beer recipe by Acquisitions Intoxicated. All Grain, ABV 6.3%, IBU 53.64, SRM 14.85, Fermentables: (Golden Promise, Rye, Caramel / Crystal 80L) Hops: (El Dorado) Other: (Oak Chips)
Brewer's Friend Logo
Last Updated and Sharing
 
834
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-10 23:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top