¡Viva! Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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¡Viva!

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kevin Kostiuk
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Created: Sunday October 8th 2017
1.055
1.013
5.4%
13.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 68.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 15.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15.8%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 75 min 9.63 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 15 min 2.29 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 10 min 1.67 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2018 NHC First Round - Sacramento - First Place



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 20:52 UTC
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