Yeast Pinched at 53 degrees, fermented for 7 days.
Raise to 63 degrees for 3 days
Raise to 70 for 3 days
Crash to 33 and clear with gelatin, 5 - 7 days, transfer to keg/secondary, store cold if possible.
Clean taste, perhaps a little too bitter for style. Clear but not quite crystal clear in appearance.
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Last Updated: 2018-01-23 23:26 UTC
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NEW Water Requirements:
Wood Worm Pilsner
Equipment Profile Used
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Water Requirements:
Wood Worm Pilsner
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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