Munich Dunkel Beer Recipe | BIAB Munich Dunkel by Brewer #105967 | Brewer's Friend
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Munich Dunkel

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 3rd 2017
1.053
1.013
5.2%
24.1
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Gladfield - Munich Malt2.3 kg Munich Malt 36.8 7.87 82.1%
0.30 kg Gladfield - Vienna Malt0.3 kg Vienna Malt 37.4 3.45 10.7%
0.10 kg Gladfield - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 355 3.6%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 3.6%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 24.12 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 70 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by Brewer #105967. BIAB, ABV 5.24%, IBU 24.12, SRM 23.73, Fermentables: (Munich Malt, Vienna Malt, Light Chocolate Malt, CaraAroma) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 01:18 UTC
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