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Reverse Polarity V2

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sparky's
Rating:

5.00 (1 Review)

Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Saturday September 30th 2017

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

34.7

SRM (morey):

8.6

Mash pH

3.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	42.9%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	42.9%
0.30 kg	Honey0.3 kg Honey	42	2	8.6%
3.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	German - CaraAroma0.2 kg CaraAroma		34	130	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	24.12	39.7%
10 g	Yakima Valley Hops - African Queen10 g African Queen Hops	Pellet	12	Boil	15 min	5.75	15.9%
28 g	Yakima Valley Hops - African Queen28 g African Queen Hops	Pellet	9	Boil	5 min	4.85	44.4%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	24.12	39.7%
10 g	Yakima Valley Hops - African Queen (Pellet) 10 g African Queen (Pellet) Hops	5.75	15.9%
28 g	Yakima Valley Hops - African Queen (Pellet) 28 g African Queen (Pellet) Hops	4.85	44.4%
63 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steeping 30mins at 72deg c

Last Updated and Sharing

809

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-02 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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toonski • 10/31/2017 at 07:15am

5 of 5

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