Reverse Polarity V2 - Beer Recipe - Brewer's Friend

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Reverse Polarity V2

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sparky's
Rating:
5.00 (1 Review)

Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday September 30th 2017
1.040
1.008
4.2%
34.7
8.6
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 42.9%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 42.9%
0.30 kg Honey0.3 kg Honey 42 2 8.6%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 60 min 24.12 39.7%
10 g Yakima Valley Hops - African Queen10 g African Queen Hops Pellet 12 Boil 15 min 5.75 15.9%
28 g Yakima Valley Hops - African Queen28 g African Queen Hops Pellet 9 Boil 5 min 4.85 44.4%
63 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 15.9
Mash volume with grains (equipment estimates 28.9 L) 16
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 31 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

Steeping 30mins at 72deg c

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  • Last Updated: 2018-12-02 13:50 UTC