EavSB Beer Recipe | Partial Mash Best Bitter | Brewer's Friend
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EavSB

177 calories 21.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Matt Ryan
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday September 13th 2017
1.053
1.018
4.7%
26.5
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 63.2%
3 lb United Kingdom - Carastan (30/37)3 lb Carastan (30/37) 35 34 31.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.46 44.4%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 4.07 22.2%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
4.50 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-14 20:26 UTC
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