Hoardak's House Lager Beer Recipe | BIAB American Light Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoardak's House Lager

139 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday September 11th 2017
1.046
1.008
4.9%
22.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Canadian - Pale 2-Row2800 g Pale 2-Row 36 1.75 60.9%
900 g Canadian - Munich Light900 g Munich Light 34 10 19.6%
900 g Flaked Rice900 g Flaked Rice 40 0.5 19.6%
4,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Amarillo16 g Amarillo Hops Pellet 8 Boil 60 min 15.41 44.4%
20 g Amarillo20 g Amarillo Hops Pellet 8 Whirlpool at 80 °C 0 min 6.96 55.6%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Foothills Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 8 16 4 18
Mash Chemistry and Brewing Water Calculator
"Hoardak's House Lager" American Light Lager beer recipe by Hordak. BIAB, ABV 4.9%, IBU 22.37, SRM 4.63, Fermentables: (Pale 2-Row, Munich Light, Flaked Rice) Hops: (Amarillo) Other: (Whirfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
478
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-11 19:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top