Galaxy SMaSH Beer Recipe | All Grain American IPA by Bangbangbenny | Brewer's Friend
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Galaxy SMaSH

212 calories 25.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ben Moore
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Saturday September 9th 2017
1.068
1.022
6.0%
69.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 100%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 42.85 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 21.26 10%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 1 min 5.54 30%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 22 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Galaxy SMaSH" American IPA beer recipe by Ben Moore. All Grain, ABV 6.01%, IBU 69.65, SRM 8.28, Fermentables: (Maris Otter Pale) Hops: (Galaxy) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-18 22:43 UTC
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