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Summer Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AJ
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday September 4th 2017

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

25.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Best Pilsen Malt4.3 kg Best Pilsen Malt	36	3.5	84.6%
471 g	BL Ireks Crystal (Cara) Oak/Lys Crystal (30)	34	30	9.3%
156 g	BL Ireks Vienna (4)156 g BL Ireks Vienna (4)	35	4	3.1%
156 g	BL Ireks Hvete (4)156 g BL Ireks Hvete (4)	36.8	4	3.1%
5,083 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Nugget9 g Nugget Hops	Pellet	13	Boil	60 min	15.64	7.9%
31 g	Cascade31 g Cascade Hops	Pellet	7	Boil	5 min	5.78	27.2%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4	10.5%
31 g	Cascade31 g Cascade Hops	Pellet	7	Dry Hop	7 days		27.2%
31 g	Nelson Sauvin31 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		27.2%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Nugget (Pellet) 9 g Nugget (Pellet) Hops	15.64	7.9%
62 g	Cascade (Pellet) 62 g Cascade (Pellet) Hops	5.78	54.4%
43 g	Nelson Sauvin (Pellet) 43 g Nelson Sauvin (Pellet) Hops	4	37.7%
114 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 L		Temperature	--	65 °C	60 min
	Mash out	Temperature	--	78 °C	5 min
18.5 L	Skylling	Fly Sparge	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirefloc	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
5 g	CaSo4	Water Agt	Mash	1 hr.
5.50 g	CaCI2	Water Agt	Mash	1 hr.
2 g	NaHCO3	Water Agt	Mash	1 hr.
0.70 tsp	Lactid acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash pH *: 5.29
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH *: 5.29

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2018-05-21 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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