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Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.32 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday September 4th 2017

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

20.8

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner	36.3	1.9	84.7%
0.20 kg	Simpsons - Aromatic Malt0.2 kg Aromatic Malt	33	23.04	3.4%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8.5%
0.20 kg	Simpsons - Amber Malt0.2 kg Amber Malt	31.8	20.8	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Crystal30 g Crystal Hops	Pellet	4.3	Boil at 100 °C	10 min	7.69	46.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.47	30.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.5	Boil	60 min	8.64	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Crystal (Pellet) 30 g Crystal (Pellet) Hops	7.69	46.2%
20 g	Hallertau Mittelfruh (Pellet)	4.47	30.8%
15 g	Hallertau Mittelfruh (Pellet)	8.64	23.1%
65 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-19 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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