American Blonde Ale Beer Recipe | All Grain Blonde Ale by flashransom | Brewer's Friend
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American Blonde Ale

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mathew Parkin
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday September 1st 2017
1.053
1.009
5.7%
34.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 95.7%
0.23 kg Torrified Wheat0.226 kg Torrified Wheat 36 2 4.3%
5.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.8 Boil 60 min 6.49 14.4%
31 g Cascade31 g Cascade Hops Pellet 8.4 Boil 30 min 22.79 29.8%
15 g Saaz15 g Saaz Hops Pellet 3.8 Boil 30 min 4.99 14.4%
15 g Cascade15 g Cascade Hops Pellet 8.4 Boil 1 min 0.62 14.4%
28 g Cascade28 g Cascade Hops Pellet 8.4 Dry Hop 5 days 26.9%
104 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"American Blonde Ale" Blonde Ale beer recipe by Mathew Parkin. All Grain, ABV 5.72%, IBU 34.88, SRM 3.22, Fermentables: (Pilsner, Torrified Wheat) Hops: (Saaz, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-02 02:05 UTC
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