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Stouty Stout

174 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew O'Connor
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Tuesday August 29th 2017
1.057
1.012
5.9%
42.4
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.84 kg United Kingdom - Maris Otter Pale2.84 kg Maris Otter Pale 38 3.75 83%
170 g Rolled Oats170 g Rolled Oats 33 2.2 5%
170 g United Kingdom - Chocolate170 g Chocolate 34 425 5%
104 g United Kingdom - Roasted Barley104 g Roasted Barley 29 550 3%
68 g Briess - Caramel Malt - 20L68 g Caramel Malt - 20L 35 20 2%
68 g United Kingdom - Crystal 55L68 g Crystal 55L 34 55 2%
3,420 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 42.37 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 67 °C 60 min
10 L Batch Sparge 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment for 2 weeks

Heat strike water to 75c.

Heat sparge water 80c.

PB gravity: 1048
OG: 1056
FG: 1015
ABV: 5.4

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-10 11:40 UTC
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