Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
12.96 |
100% |
|
30 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 |
Initial Mash |
Infusion |
-- |
65 °C |
90 min |
|
15 |
Sparge |
Fly Sparge |
-- |
65 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Dried Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
50 g |
Dried Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
20 g |
Cracked Coriander Seeds
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
Protaflok
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Sugar
Amount: 1 level tsp/500ml bottle
|
Notes
Brewed using a 3 pot system comprising of a fermenting bucket with tap (hot liquor tank), 16 litre Cool Box (mash bin) and a 36 litre stainless steel cooking pot (water heating and boiler).
A grain bag is used during the mashing process and hops are placed in muslin hop bags during the boil. Fly sparging is done using a shower head.
Wort is chilled using a copper immersion.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-23 12:49 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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