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Fjord & Fjell London Calling

198 calories 22 carbs
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday August 13th 2017
14.7 °P
4.3 °P
5.63%
31.4
66.89
n/a
 
Brew Log History

Target 22°C
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Fermentables
Amount Fermentable PPG °L Bill %
9.1 kg United Kingdom - Maris Otter Pale9.1 kg Maris Otter Pale 38 3.75 75.5%
1.28 kg United Kingdom - Brown1.28 kg Brown 32 65 10.6%
1.28 kg German - CaraAroma1.28 kg CaraAroma 34 130 10.6%
0.39 kg German - Chocolate Wheat0.39 kg Chocolate Wheat - (late addition) 31 413 3.2%
12.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Boadicea30 g Boadicea Hops Pellet 7.6 Boil 60 min 14.65 23.1%
30 g Lubelski30 g Lubelski Hops Pellet 4.8 Boil 60 min 9.25 23.1%
20 g Boadicea20 g Boadicea Hops Pellet 7.6 Boil 30 min 7.5 15.4%
50 g Lubelski50 g Lubelski Hops Pellet 4.8 Dry Hop 3 days 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
33.5 L Infusion 66 °C 90 min
21.5 L Infusion 73 °C 15 min
14 L Sparge 76 °C 40 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 286 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Additions:
- Total: 3g gypsum, 4g calcium chloride, 3g table salt
- Sparge: ˜ 6 ml lactic acid / < 6 pH
Mash Chemistry and Brewing Water Calculator
 
Notes

1.5l starter at 10P / 170g DME, 1 day stirplate

----
Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:18 UTC
  • Snapshot Created: 2017-08-13 11:00 UTC
  • Link To Parent Recipe
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