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Tady pšenka nepokvete

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday August 3rd 2017

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

11.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	40%
5 kg	German - Wheat Malt5 kg Wheat Malt	37	2	50%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	10%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops		Pellet	15	Boil	60 min	11.25	100%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops		11.25	100%
13 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-08-03 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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