Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Lemon Drop0.5 oz Lemon Drop Hops |
|
Pellet |
6 |
Boil
|
60 min |
12.42 |
50% |
|
0.50 oz |
Lemon Drop0.5 oz Lemon Drop Hops |
|
Pellet |
6 |
Boil
|
30 min |
9.54 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Lemon Drop (Pellet) 0.99999999771257 oz Lemon Drop (Pellet) Hops |
|
21.96 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.75 qt |
|
Sparge |
-- |
150 °F |
60 min |
|
5.2 qt |
secondary |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Rasberry Puree
|
|
Flavor |
Primary |
7 days |
|
2 oz |
Rasberry Extract
|
|
Flavor |
Bottling |
14 days |
|
2 oz |
Lemon Peel
|
|
Flavor |
Secondary |
10 days |
Priming
|
Method: Corn sugar
Amount: 5 oz priming sugaroz priming sugar
|
"Rasberry Lemon Drop Blonde" Fruit Beer recipe by ann4PAWS. All Grain, ABV 5.33%, IBU 21.96, SRM 6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Lemon Drop) Other: (Rasberry Puree, Rasberry Extract, Lemon Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-20 22:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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