Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 90.9% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.1% | |
11 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Lemon Drop | Pellet | 6 | Boil | 60 min | 12.42 | 50% | |
0.50 oz | Lemon Drop | Pellet | 6 | Boil | 30 min | 9.54 | 50% | |
1 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
13.75 qt | Sparge | 150 °F | 60 min | |
5.2 qt | secondary | Sparge | 168 °F | -- |
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 lb | Rasberry Puree | Flavor | Primary | 7 days | |
2 oz | Rasberry Extract | Flavor | Bottling | 14 days | |
2 oz | Lemon Peel | Flavor | Secondary | 10 days |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Method: Corn sugar Amount: 5 oz priming sugaroz priming sugar |
Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 8.16 | 32.7 |
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume | 4.04 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Amount going into kettle | 6.54 | 26.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.04 | -0.2 |
Amount going into fermentor | 5 | 20 |
Total: | 8.16 | 32.7 |