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Rasberry Lemon Drop Blonde

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Wednesday August 2nd 2017
1.053
1.012
5.3%
22.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 6 Boil 60 min 12.42 50%
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 6 Boil 30 min 9.54 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.75 qt Sparge 150 °F 60 min
5.2 qt secondary Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Rasberry Puree Flavor Primary 7 days
2 oz Rasberry Extract Flavor Bottling 14 days
2 oz Lemon Peel Flavor Secondary 10 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5 oz priming sugaroz priming sugar      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Rasberry Lemon Drop Blonde" Fruit Beer recipe by ann4PAWS. All Grain, ABV 5.33%, IBU 21.96, SRM 6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Lemon Drop) Other: (Rasberry Puree, Rasberry Extract, Lemon Peel)
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  • Last Updated: 2017-08-20 22:47 UTC