Rasberry Lemon Drop Blonde

174 calories 17.2 g
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per )
Carbs: 17.2 g (Per )
Created Wednesday August 2nd 2017
1.053
1.012
5.33%
21.96
6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 6 Boil 60 min 12.42 50%
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 6 Boil 30 min 9.54 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.75 qt Sparge 150 °F 60 min
5.2 qt secondary Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Rasberry Puree Flavor Primary 7 days
2 oz Rasberry Extract Flavor Bottling 14 days
2 oz Lemon Peel Flavor Secondary 10 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5 oz priming sugaroz priming sugar      
Method: All Grain, Style: Fruit Beer, ABV 5.33%, IBU 21.96, SRM 6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Lemon Drop) Other: (Rasberry Puree, Rasberry Extract, Lemon Peel)
View Count: 363
Brew Count: 1
Last Updated: 2017-08-20 22:47 UTC

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