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Summer's End

Method: BIAB
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 14 liters
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RavenWings
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1.048
1.009
5.21%
20
5.35
Fermentables
Amount Fermentable PPG °L Bill %
1200 gGerman - Pilsner1200 g Pilsner381.650%
900 gGerman - Munich Light900 g Munich Light37637.5%
300 gGerman - Carapils300 g Carapils351.312.5%
2.4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
2 gStyrian Cardinal2 g Styrian Cardinal HopsPellet10Boil60 min5.83
9 gStyrian Cardinal9 g Styrian Cardinal HopsPellet10Boil15 min13.01
2 gStyrian Cardinal2 g Styrian Cardinal HopsPellet10Boil5 min1.16
5 gStyrian Cardinal5 g Styrian Cardinal HopsPellet10Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C80 min
--Infusion78 C5 min
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
View Count: 259
Brew Count: 1
Last Updated: 2017-08-01 09:55 UTC
snapshot Snapshot Created: 2017-08-01 09:30 UTC
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