Summer's End - Beer Recipe - Brewer's Friend

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Summer's End

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RavenWings
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday August 1st 2017
1.048
1.009
5.2%
20.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Pilsner1200 g Pilsner 38 1.6 50%
900 g German - Munich Light900 g Munich Light 37 6 37.5%
300 g German - Carapils300 g Carapils 35 1.3 12.5%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Styrian Cardinal2 g Styrian Cardinal Hops Pellet 10 Boil 60 min 5.83 11.1%
9 g Styrian Cardinal9 g Styrian Cardinal Hops Pellet 10 Boil 15 min 13.01 50%
2 g Styrian Cardinal2 g Styrian Cardinal Hops Pellet 10 Boil 5 min 1.16 11.1%
5 g Styrian Cardinal5 g Styrian Cardinal Hops Pellet 10 Dry Hop 3 days 27.8%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 80 min
Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 17.3
Mash volume with grains (equipment estimates 21.6 L) 18.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 14
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Summer's End" Blonde Ale beer recipe by RavenWings. BIAB, ABV 5.21%, IBU 20, SRM 5.35, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Styrian Cardinal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-01 09:55 UTC
  • Snapshot Created: 2017-08-01 09:30 UTC