Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
ychhops cluster0.5 oz ychhops cluster Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
16.48 |
50% |
|
0.50 oz |
ychhops cluster0.5 oz ychhops cluster Hops |
|
Pellet |
7.5 |
Aroma
|
15 min |
8.18 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
ychhops cluster (Pellet) 0.99999999771257 oz ychhops cluster (Pellet) Hops |
|
24.66 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 qt |
after 30 minutes rmove 3 qts wort and boil |
Decoction |
-- |
146 °F |
40 min |
|
3 qt |
boil the 3 qts for 10 minutes and add back to wort ajust temp to hit 156 |
Decoction |
-- |
156 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.50 oz |
cornsugar
|
|
Other |
Boil |
1 hr. |
|
2.50 oz |
table sugar
|
|
Other |
Boil |
1 hr. |
|
1 tsp |
gypsum
|
|
Water Agt |
Boil |
1 hr. |
"D&S Cream Ale" Cream Ale beer recipe by Darral T.. All Grain, ABV 4.57%, IBU 24.66, SRM 3.52, Fermentables: (Flaked Corn, Pale 2-Row, Pale 6-Row) Hops: (ychhops cluster) Other: (cornsugar, table sugar, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-30 16:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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