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D&S Cream Ale

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Darral T.
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday July 30th 2017
1.044
1.009
4.6%
24.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 21.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.8%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 43.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz ychhops cluster0.5 oz ychhops cluster Hops Pellet 7.5 Boil 60 min 16.48 50%
0.50 oz ychhops cluster0.5 oz ychhops cluster Hops Pellet 7.5 Aroma 15 min 8.18 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 oz cornsugar Other Boil 1 hr.
2.50 oz table sugar Other Boil 1 hr.
1 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt after 30 minutes rmove 3 qts wort and boil Decoction -- 146 °F 40 min
3 qt boil the 3 qts for 10 minutes and add back to wort ajust temp to hit 156 Decoction -- 156 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"D&S Cream Ale" Cream Ale beer recipe by Darral T.. All Grain, ABV 4.57%, IBU 24.66, SRM 3.52, Fermentables: (Flaked Corn, Pale 2-Row, Pale 6-Row) Hops: (ychhops cluster) Other: (cornsugar, table sugar, gypsum)
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  • Last Updated: 2017-07-30 16:07 UTC