Andrew's Going Away Ale B Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Andrew's Going Away Ale B

196 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday July 21st 2017
1.060
1.010
6.6%
42.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 95.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz cascade5.5 oz cascade Hops Pellet 5.5 Boil 10 min 42.63 100%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Andrew's Going Away Ale B" American Pale Ale beer recipe by Brewer #68895. All Grain, ABV 6.61%, IBU 42.63, SRM 4.58, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-21 23:53 UTC
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