Andrew's Going Away Ale B

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday July 21st 2017

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

42.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	95.8%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 oz	cascade5.5 oz cascade Hops		Pellet	5.5	Boil	10 min	42.63	100%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	cascade (Pellet)		42.63	100%
5.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	148 °F	90 min
Starting Mash Thickness: 3 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 3 qt/lb	9	36
Mash volume with grains	9.96	39.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 0.71 g \| 2.8 qt)	1.75	7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.96 g \| 31.8 qt)	9	36
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.21	-0.8
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	10.75	43
Equipment Profile Used:	System Default

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Last Updated: 2017-07-21 23:53 UTC

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Andrew's Going Away Ale B