Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
13.54 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.5 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
2.56 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 each |
Cinnamon Sticks
|
|
Spice |
Boil |
-- |
|
1.50 tsp |
Powdered Ginger
|
|
Spice |
Boil |
-- |
|
1 each |
Nutmeg
|
|
Spice |
Boil |
-- |
|
10 each |
Allspice
|
|
Spice |
Boil |
-- |
|
4 each |
Green Cardamom
|
|
Spice |
Boil |
-- |
"#155 - Cassini Death Dive" Autumn Seasonal Beer recipe by System Account. All Grain, ABV 7.28%, IBU 25.04, SRM 11.38, Fermentables: (Pilsner, Dark Munich, CaraMunich) Hops: (Hallertau Mittelfruh) Other: (Cinnamon Sticks, Powdered Ginger, Nutmeg, Allspice, Green Cardamom)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2018-10-09 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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