Pint O' best Beer Recipe | BIAB Best Bitter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pint O' best

122 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday July 14th 2017
1.040
1.010
4.0%
29.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 95.3%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 4.7%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 9.5 Boil 60 min 24.92 32.3%
14 g Target14 g Target Hops Pellet 9.5 Boil 3 min 2.17 22.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 3 min 1.14 22.6%
14 g Fuggles14 g Fuggles Hops Pellet 4 Boil 3 min 0.91 22.6%
62 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g gypsum 5g epsom 1g salt 3g CaCL2 (?)
Got 23.5l @ 1.045 making it 70% efficient, next time adjust volume and efficiency.
Mash Chemistry and Brewing Water Calculator
 
Notes

35.5l strike mash at 64c

Brewer's Friend Logo
Last Updated and Sharing
 
590
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-25 23:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top