Fred's American Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Fred's American Pale Ale

174 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday July 13th 2017
1.053
1.012
5.4%
36.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
4 lb Belgian - Munich4 lb Munich 38 6 27.6%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.68 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.67 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Fred's American Pale Ale" American Pale Ale beer recipe by WhatTheFred. BIAB, ABV 5.38%, IBU 36.35, SRM 8.74, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 60L, Munich) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-13 14:29 UTC
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