Brew Log History
Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
80 min |
17.99 |
42.9% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
1.43 |
Boil
|
30 min |
2.43 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
underlet 16 to 20L mark 68C |
Strike |
70 °C |
65 °C |
60 min |
|
|
raise to 77 rest with no recirculation |
Temperature |
65 °C |
77 °C |
15 min |
|
22 L |
22 L @ 80C pH 4.4 |
Sparge |
77 °C |
77 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.13 g |
Brewbrite
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Quick lager method
5g calcium chloride into mash
Pre boil DMS stand- 100 minutes at 80 C
Save 1 L of wort for krausening and 1 L for fast ferment test
30 L inc starter into Fermentasarus, rack into Chubby with 1L krausen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-30 07:02 UTC
- Snapshot Created: 2017-07-09 05:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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