Brew Log History
Target 12°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
12.3 |
First Wort
|
80 min |
12.57 |
22.6% |
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
40 min |
3.98 |
38.7% |
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
20 min |
2.74 |
38.7% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
underlet 16 to 20L mark 68C |
Strike |
70 °C |
65 °C |
60 min |
|
|
Raise to 72 |
Temperature |
65 °C |
72 °C |
30 min |
|
|
raise to 77 rest with no recirculation |
Temperature |
72 °C |
77 °C |
15 min |
|
22 L |
22 L @ 80C pH 4.4 |
Sparge |
77 °C |
77 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.13 g |
Brewbrite
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Quick lager method
5g calcium chloride into mash
Pre boil DMS stand- 100 minutes at 80 C
Save 1 L of wort for krausening and 1 L for fast ferment test
30 L inc starter into Fermentasarus, rack into Chubby with 1L krausen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-11 06:39 UTC
- Snapshot Created: 2017-07-09 05:47 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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