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Welsh lager

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Wrexham
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday July 9th 2017
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1.037
1.007
4.0%
20.4
4.3
n/a
10.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Joe White - Pilsner / Export Pilsner3.6 kg Pilsner / Export Pilsner $ 3.00 / kg
$ 10.80 		36.8 2 92.3%
300 g Simpsons - Aromatic Malt300 g Aromatic Malt 33 23.04 7.7%
3.90 kg / $ 10.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 First Wort 80 min 17.99 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 1.43 Boil 30 min 2.43 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.13 g Brewbrite Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L underlet 16 to 20L mark 68C Strike 70 °C 65 °C 60 min
raise to 77 rest with no recirculation Temperature 65 °C 77 °C 15 min
22 L 22 L @ 80C pH 4.4 Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.6
Mash volume with grains 18.2
Grain absorption losses -3.9
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 31
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.2 L) 25
Estimated amount in fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Quick lager method

5g calcium chloride into mash

Pre boil DMS stand- 100 minutes at 80 C

Save 1 L of wort for krausening and 1 L for fast ferment test

30 L inc starter into Fermentasarus, rack into Chubby with 1L krausen



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  • Last Updated: 2026-04-30 07:02 UTC
  • Snapshot Created: 2017-07-09 05:47 UTC
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