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Colourful parp

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jay Dubb
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Sunday July 9th 2017
1.032
1.006
3.5%
19.3
3.0
n/a
7.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Joe White - Pilsner / Export Pilsner2.6 kg Pilsner / Export Pilsner $ 3.00 / kg
$ 7.80 		36.8 2 78.8%
100 g Simpsons - Aromatic Malt100 g Aromatic Malt 33 23.04 3%
600 g Flaked Maize600 g Flaked Maize 37 1 18.2%
3,300 g / $ 7.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.3 First Wort 80 min 12.57 22.6%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3 Boil 40 min 3.98 38.7%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 2.74 38.7%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.13 g Brewbrite Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L underlet 16 to 20L mark 68C Strike 70 °C 65 °C 60 min
Raise to 72 Temperature 65 °C 72 °C 30 min
raise to 77 rest with no recirculation Temperature 72 °C 77 °C 15 min
22 L 22 L @ 80C pH 4.4 Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.2
Mash volume with grains 15.4
Grain absorption losses -3.3
Remaining sparge water volume 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 31
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.2 L) 25
Estimated amount in fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Quick lager method

5g calcium chloride into mash

Pre boil DMS stand- 100 minutes at 80 C

Save 1 L of wort for krausening and 1 L for fast ferment test

30 L inc starter into Fermentasarus, rack into Chubby with 1L krausen



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  • Last Updated: 2026-06-11 06:39 UTC
  • Snapshot Created: 2017-07-09 05:47 UTC
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