Saitama 17/08/17 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Saitama 17/08/17

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: William Holt
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday July 5th 2017
1.047
1.009
5.0%
40.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 78.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 11.8%
0.25 kg American - Vienna0.25 kg Vienna 35 4 9.8%
2.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 10.3 Boil 40 min 25.98 50%
10 g Chinook10 g Chinook Hops Pellet 10.3 Boil 15 min 14.69 50%
20 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Saitama 17/08/17" American Pale Ale beer recipe by William Holt. BIAB, ABV 5%, IBU 40.67, SRM 7.29, Fermentables: (Pilsner, Melanoidin, Vienna) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-17 21:57 UTC
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