Casey's IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Casey's IPA

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Casey Anderson
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday July 4th 2017
1.057
1.014
5.7%
55.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 Boil 60 min 55.73 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"Casey's IPA" American IPA beer recipe by Casey Anderson. All Grain, ABV 5.72%, IBU 55.73, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Tomahawk, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-04 18:17 UTC
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