SA Ex #1 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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SA Ex #1

189 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday June 25th 2017
1.057
1.015
5.6%
37.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Dawn1 oz Southern Dawn Hops Pellet 11 Boil 60 min 37.17 20%
1 oz U1/1081 oz U1/108 Hops Pellet 18 Boil 0 min 20%
1 oz N1/691 oz N1/69 Hops Pellet 13 Boil 0 min 20%
1 oz U1/1081 oz U1/108 Hops Pellet 18 Dry Hop 7 days 20%
1 oz N1/691 oz N1/69 Hops Pellet 13 Dry Hop 7 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"SA Ex #1" American Pale Ale beer recipe by AJ6. All Grain, ABV 5.57%, IBU 37.17, SRM 5.74, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats) Hops: (Southern Dawn, U1/108, N1/69)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-28 21:23 UTC
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