Kjeller 5 Premium Tsjekkisk Pils 25L Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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Kjeller 5 Premium Tsjekkisk Pils 25L

151 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 120.4 liters
Pre Boil Gravity: 1.213 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday June 7th 2017
1.049
1.014
4.7%
8.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 78.9%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 10.5%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 10.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 7.05 23.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 1.22 35.3%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 0 min 41.2%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 60 min
14 L Sparge -- 78 °C 60 min
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kjeller 5 Premium Tsjekkisk Pils 25L" Czech Premium Pale Lager beer recipe by Kjeller 5. BIAB, ABV 4.67%, IBU 8.27, SRM 4.29, Fermentables: (Pilsner, Munich - Light 10L, Carapils) Hops: (Magnum, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 13:01 UTC
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